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Diploma in Food Technology
Course overview
| Qualification | Cao Đẳng |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | Tháng 1, Tháng 5, Tháng 9 |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
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- Local students
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- Foreign students
Student Visa
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- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Admission Requirements
- Degree programs normally require students to first complete a two-year Diploma at BCIT, or its equivalent in their home country, plus have at least six months of relevant work experience.
- Full-time programs have different entrance requirements, for example, previous math or science credits, a portfolio, or a letter of intent.
English Language Requirements
- TOEFL iBT: minimum of 82
- IELTS: minimum level 6.5 with no band less than 6.0
- PTE Academic: minimum score of 5
Curriculum
Level 1:
- Introductory Microbiology
- Chemistry 1 for Food Technology
- Communication 1 for Biotechnology / Food Technology
- Biology
- Introduction to Food Technology
- Technical Mathematics for Food Technology
- Physics for Food Technology 1
Level 2:
- Chemistry 2 for Food Technology
- Communication 2 for Biotechnology / Food Technology
- Food Processing 1
- Food Microbiology
- Statistics for Food Technology
- Physics for Food Technology 2
Level 3:
- Instrumental Analytical Methods
- Food Processing 2
- Quality Control 1
- Food Analysis 1
- Food Safety and Sanitation
- Research Methods
- Advanced Statistical Methods/Computer Skills For Food Technology
- Operations Management 1
Level 4:
- Management for Food Technology*
- Communication 3 for Food Technology
- Process Instrumentation (Food Tech)
- HACCP: Developing a HACCP Plan
- Food Processing 3
- Process Systems for Food Technology
- Quality Control 2