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Bachelor of Science in Biochemistry
Course overview
| Qualification | Cử nhân Đại học |
| Study mode | Full-time |
| Duration | 4 years |
| Intakes | Tháng 1, Tháng 5, Tháng 9 |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
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- Local students
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- Foreign students
Estimated cost as reported by the Institution.
Application
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Student Visa
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- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Related qualifications accepted by the university
English Language Requirements:
- TOEFL: A minimum score of 79 with at least 20 in each of Reading and Writing, and no less than 17 in Listening and Speaking is required on the internet-based TOEFL.
- IELTS: A minimum overall band score of 6.5, with at least band 6 in each of Writing and Reading.
Curriculum
- Biochemistry for Nurses
- Food, Food Safety and Health
- Introduction to Molecular Biology and Genetics
- Introduction to Biochemistry
- Introduction to Human Nutrition
- Food Microbiology
- Physical Biochemistry
- Metabolism
- Nucleic Acid Biochemistry and Molecular Biology
- Molecular Biochemistry of the Cell
- Fundamentals of Human Nutrition
- Food Chemistry
- Sports and Exercise Nutrition.
- Biochemical Regulation
- Proteins
- Current Topics in Biochemistry
- Prokaryotic Gene Regulation
- Eukaryotic Gene Regulation and Developmental Biology
- Immunology
- Bioenergetics and Biological Oxidation
- Membranes - Structure and Function
- Biochemistry for Nurses
- Food, Food Safety and Health
- Introduction to Molecular Biology and Genetics
- Introduction to Biochemistry
- Introduction to Human Nutrition
- Food Microbiology
- Physical Biochemistry
- Metabolism
- Nucleic Acid Biochemistry and Molecular Biology
- Molecular Biochemistry of the Cell
- Fundamentals of Human Nutrition
- Food Chemistry
- Sports and Exercise Nutrition.
- Biochemical Regulation
- Proteins
- Current Topics in Biochemistry
- Prokaryotic Gene Regulation
- Eukaryotic Gene Regulation and Developmental Biology
- Immunology
- Bioenergetics and Biological Oxidation
- Membranes - Structure and Function