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Bachelor Science in Food Technology and Operations Management
Course overview
| Qualification | Cử nhân Đại học |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | Tháng 1, Tháng 5, Tháng 9 |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
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- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
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- Foreign students
Student Visa
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- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Admission Requirements
- Degree programs normally require students to first complete a two-year Diploma at BCIT, or its equivalent in their home country, plus have at least six months of relevant work experience.
- Full-time programs have different entrance requirements, for example, previous math or science credits, a portfolio, or a letter of intent.
English Language Requirements
- TOEFL iBT: minimum of 82
- IELTS: minimum level 6.5 with no band less than 6.0
- PTE Academic: minimum score of 52
Curriculum
- Business, Society and Ethics
- Food Chemistry
- Product Development 2
- Assessing and Managing Risks
- Operations Management 2
- Advanced food Processing
- Food Plant Layout and Design
- Applied Ethics
- Management and Regulatory Affairs
- Logistics, Inventory and Production
- Critical Reading and Writing
- Management Skills and Applications
- Quality Systems
- Sustainability and the Environment for Food Processors
- Project Management
- Process Improvement
- Philosophy of Science: Understanding Scientific Reasoning