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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma in Food Technology

Course overview

Statistics
Qualification Cao Đẳng
Study mode Full-time
Duration 2 years
Intakes Tháng 1, Tháng 5, Tháng 9
Tuition (Local students) Data not available
Tuition (Foreign students) Data not available
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Admissions

Intakes

Fees

Tuition

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Local students
Data not available
Foreign students

Estimated cost as reported by the Institution.

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Foreign students

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Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

Admission Requirements

  • Degree programs normally require students to first complete a two-year Diploma at BCIT, or its equivalent in their home country, plus have at least six months of relevant work experience.
  • Full-time programs have different entrance requirements, for example, previous math or science credits, a portfolio, or a letter of intent.

English Language Requirements

  • TOEFL iBT: minimum of 82
  • IELTS: minimum level 6.5 with no band less than 6.0
  • PTE Academic: minimum score of 5

Curriculum

Level 1:

  • Introductory Microbiology
  • Chemistry 1 for Food Technology
  • Communication 1 for Biotechnology / Food Technology
  • Biology
  • Introduction to Food Technology
  • Technical Mathematics for Food Technology
  • Physics for Food Technology 1

​Level 2:

  • Chemistry 2 for Food Technology
  • Communication 2 for Biotechnology / Food Technology
  • Food Processing 1
  • Food Microbiology
  • Statistics for Food Technology
  • Physics for Food Technology 2

​Level 3:

  • Instrumental Analytical Methods
  • Food Processing 2
  • Quality Control 1
  • Food Analysis 1
  • Food Safety and Sanitation
  • Research Methods
  • Advanced Statistical Methods/Computer Skills For Food Technology
  • Operations Management 1

​Level 4:

  • Management for Food Technology*
  • Communication 3 for Food Technology
  • Process Instrumentation (Food Tech)
  • HACCP: Developing a HACCP Plan
  • Food Processing 3
  • Process Systems for Food Technology
  • Quality Control 2

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