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Hospitality Management Diploma Program
Course overview
| Qualification | Cao Đẳng |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | Tháng 1, Tháng 2, Tháng 3, Tháng 4, Tháng 5, Tháng 6, Tháng 7, Tháng 8, Tháng 9, Tháng 10, Tháng 11, Tháng 12 |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
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- Foreign students
Student Visa
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- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- An Ontario Secondary School Diploma or equivalent; or
- be at least 18 years of age or older and pass an entry test (Wonderlic Test).
- An Ontario Secondary School Diploma or equivalent; or
- be at least 18 years of age or older and pass an entry test (Wonderlic Test).
Curriculum
The Course consists of 17 modules. These modules are covered in the classroom and in the practicum:
- Hospitality Today
- Front Office
- Housekeeping management
- Opera Property Management System (PMS)
- Managing Service in Food and Beverage Operations
- Hospitality Sales and Marketing
- Management of Food and Beverage Operations
- MICROS Point of Sale (POS)
- Supervision in the Hospitality Industry
- Hotel and Restaurant Accounting
- Managing Hospitality Human Resources
- Security and Loss Prevention Management
- Advanced OPERA (Property Management System)
- Hospitality Facilities Management and Design
- Advanced MICROS Point of Sale
- International Hotels: Development and Management
Practicum
- Hospitality Management students complete their education with 820 hours of field placement experience.
The Course consists of 17 modules. These modules are covered in the classroom and in the practicum:
- Hospitality Today
- Front Office
- Housekeeping management
- Opera Property Management System (PMS)
- Managing Service in Food and Beverage Operations
- Hospitality Sales and Marketing
- Management of Food and Beverage Operations
- MICROS Point of Sale (POS)
- Supervision in the Hospitality Industry
- Hotel and Restaurant Accounting
- Managing Hospitality Human Resources
- Security and Loss Prevention Management
- Advanced OPERA (Property Management System)
- Hospitality Facilities Management and Design
- Advanced MICROS Point of Sale
- International Hotels: Development and Management
Practicum
- Hospitality Management students complete their education with 820 hours of field placement experience.